Subtitles by OnDemandKorea
- Turn your leftovers into fine dining.
- Korea's top chefs will empty out your fridge.
- High-quality cooking show Chef & My Fridge!
Nice to see you all. - Good to see you.
- They hit the jackpot in cooking.
They are masters of cooking.
Let me introduce our eight chefs.
Welcome.
- Nice to see you all.
- There were a lot of seat changes.
Our fears became a reality.
- We're in trouble. - That's right.
As Poong defeated Yeon-bok last week,
he won the fourth star and took the first place.
So he's sitting at the front.
Tell us how you feel.
- I now have a different viewpoint.
- How is it different?
- I can't help looking down on them.
This seat isn't high, but
I can't help it.
- Can you see Mihal?
- Mihal...
He's far down there.
- I'm here.
- Okay.
- To be honest, it's not pleasant to
sit near him and have this conversation.
- I don't understand...
Why do you all feel uncomfortable?
- This isn't some comic book store.
- No wonder they feel uncomfortable about this situation.
I wonder if there will be some seat changes today.
Also, I can't wait to find out where Poong will sit next week.
I expect a lot from today's matches.
It's time to meet our today's guest.
They have been close friends for 20 years.
Let me introduce our today's guests.
Please come on out.
Our today's guests.
They are very loyal.
Lee Deok-hwa and Park Sang-myun.
- Hello. - Nice to see you.
- Hello.
- Welcome.
- Nice to see you. - Wow, nice to see you.
- What's this chair?
- It's a special chair for you.
- Thank you.
Why do I have a chair different from his?
- Do you think we are at the same level?
We are in a different league.
- Right.
- It feels good.
It's very comfy.
- He's the original teen star, the original national actor,
the original national presenter, and the original tough guy.
He's a living legend in the entertainment world.
Please say hello to our viewers.
- There?
- Please. - It's a pleasure.
- Thanks for having me here.
Thank you.
- It's Lee Deok-hwa.
- He's the first guest to take a bow while standing.
- Right. - I have to behave.
- He's a gentleman.
- He has good manners.
- The next guest.
He's the father of comic acting and the father of eating show.
He can finish Black Bean Noodle in 16 seconds and 500cc of beer in 1.8 seconds.
Let me introduce loyal and hearty eater Park Sang-myun.
- It's Park Sang-myun.
- This show is one of my favorites.
Thanks for inviting me here.
- Is this your favorite show? - Yes.
- Are you sure you're not lying?
- I will check if it's true. - It's the truth.
- What's up with the necklace?
- It's a health necklace. Why are you trying to pick a fight?
That necklace...
- It's an eyesore.
- Okay, I'm putting it in.
I have to.
- Are you really putting it in?
- Hello, it's a pleasure.
Don't make fun of me today.
- He doesn't want that.
- You two have been close friends for 20 years, right?...
- More than 20 years. - Really?
- Yes.
- How did you two first meet?
- Then, I have to bring up my old heartbreaking story.
After I had got defeated in an election, we used to perform plays together.
It's been more than 20 years.
I met him there for the first time, but he was...
He's almost non-existent back then.
There was Park Jun-gyu as well.
- Oh, I see.
- They used to sing the chorus behind me.
- Actually, we were chief chorus members.
- The chorus.
- They used to do this behind me.
You've grown a lot.
- Deok-hwa is undoubtedly an excellent actor, but
he's also a role model for show presenters.
- Right, he's like the father.
- I can tell Sung-joo is currently
the best presenter in Korea.
- I don't know what to say. I feel grateful.
- I really mean it.
Just keep up the good work.
He's famous for this phrase, right?
- What?
- The winner is!
His popular phrase is...
Please.
- Please stop that.
- You know the title of our show, right?
- It's such a good title.
- I think it's influenced by Deok-hwa.
- Right.
- You already made some contribution.
- You're the best presenter indeed.
- We say the title like this.
- I would say it in a more polite way.
- Could you do it for us? It can be used for our trailer.
- Really?
It's a bit embarrassing.
- Don't feel any pressure.
- Please Take Good Care of My Fridge.
It's awesome.
- It's awesome.
I love it.
- It's amazing...
- Let's do it one more time.
High-quality cooking show.
Please Take Good Care of My Fridge.
- It sounds more gentle.
- It feels totally different.
- Very nice.
- It's fantastic.
Jung-hwan...
- I'm just sitting here. - I'm such a huge fan of yours.
- Really?
- He really is a hero.
In the 2002 World Cup, we won the match against Italy
in overtime because of his header.
- It's a lucky shot.
I'm sure he didn't know what he's doing. - It can't be a lucky shot.
- Really? He's the best. I'm a big fan.
- Jung-hwan did his goal celebration in front of me.
- He lied down on his back.
I was standing right in front of him. - Were you there at that time?
- Yes, I went there with Choi Soo-jong.
- Really? Did you go to Italy?
- What are you talking about? It's a match against Italy.
- It took place in Korea...
- In Korea.
I can't believe he said that...
- Oh, my mistake.
He really loves soccer. - Yes, I do.
- I heard he's a forward, and his specialty is the header.
I heard he's really good at heading. - He's excellent.
It's hard to wear a wig when playing soccer.
- Right.
It really is.
- So he wears his cap instead.
I think his header is the best in this country.
He's really good at it.
- In fact, I have leg disabilities.
Since my legs weren't in good condition, I wanted to use my head well.
So, as I tried heading more, I became good at it.
- He's really good at it. For example, when doing a corner kick,
he takes off his cap, heads the ball, and then wears it back in the air.
He does all that in one or two seconds.
- He took off the cap, right?
- Something shined for a second.
It reflected the sunlight.
He's the only one who can do that in this country.
- I have to wear it back in the air.
- I can't believe he did it all in the air.
It's unbelievable...
I tried heading with a wig on before.
It turned like this. So I couldn't see anything.
- I remember I saw it.
I wanted to tell this story.
- Were you there at that time? - The wig was blocking his view.
- My goodness.
- He has so many stories about his wig.
- Right.
- I boarded a plane with him a few days ago.
When it's hot inside, people usually
complain like this.
But he keeps pressing his forehead like this
while complaining because of his wig.
"Why is it so hot in here?"
"It's so hot in here"
"What's wrong with them?"
"Turn on the air conditioner"
- That's enough. Stop it.
- It must've been too hot for him.
- I feel upset.
- My hair.
- I used to do a lot of awesome commercials back then.
I did so many commercials for such a long time...
- What else did you do?
- I remember his underwear commercial.
- Wow.
- That comes to me at this moment.
- There was even a song.
- Remember this is me. - A wonderful woman.
Try.
- He hit the elevator door at the end.
- I also did a commercial where I was holding a lady in the water.
"My love and passion to you" - Right, I remember that.
- I used to do those awesome commercials, but now...
- My hair.
My goodness...
- It's unrivaled. - Right.
- It's so embarrassing. - He really did a lot of
cool commercials back then.
- Yes, I did many. It's a lot of fun.
- Doesn't his voice sound familiar?
Isn't it similar to someone's voice?
It sounds very similar to Lee Soon-jae's voice...
- Don't even ask. Just please.
They do sound very similar.
- Yes. - I see he's good at impersonation.
- It's because I hear these so many times.
- Soon-jae isn't either tall or big.
But even though he's small,
he always looked tall on stage.
I wondered why.
I found it's because of his voice. - His voice.
- His voice is amazing.
So I decided to make my mine
sound more masculine.
I started imitating his voice.
- Oh, I see.
- He influenced me a lot.
- Since I did it too many times, my voice became like this.
So writers used to scold me a lot for doing that back then.
I could've just used a normal tone.
But I kept saying things in a low tone.
So writers and producers thought I went nuts.
I used to get that a lot.
- Lee Soon-jae is his role model.
- Right, he is.
- It's because he admired his role model.
- Soon-jae is very rational.
There were many juniors in the waiting room.
He always called me when I was around. "Deok-hwa".
"Yes".
- It does sound very similar.
- "Get me a pack of cigarettes".
- It sounds exactly the same.
- If I wasn't around, he did it himself.
Oh, I see.
He didn't send anyone else.
I get his phone call sometimes.
"What are you doing this Sunday?".
"Nothing, I'm free".
"Let's go for a walk then".
Did you know his generation
used to do shows live back then?
- I mean drama shows.
- Are you serious?
- There were many accidents during shooting.
Sometimes, the camera fell to the ground
while trying to follow the actor.
- Right.
- It's very difficult at that time.
One day, an actor was supposed to
enter the room and pick up the phone.
Like this.
But the phone wasn't ringing.
- It was supposed to ring.
- The phone didn't work.
The actor had to wait. He even looked through the window.
- Right.
It's a live show.
He waited for the phone to ring, right?
- Right, I had to improvise.
But it got too long, so he turned back and made the ringing sound himself.
Huh?
Hello.
- Those things happened back then.
- Back then, we had no choice but to
film scene by scene.
But some scenes were extremely long.
It's the scene where sons and daughters
were weeping over their mother's death.
"Mother!".
I was the doctor in that scene.
(Knock)
"She passed away".
And then, I was supposed to leave.
- Okay, I see.
- I kept practicing it myself for 10 days.
I couldn't make any mistake.
We had to shoot the whole scene again if I made some mistake.
- Right, it's filmed scene by scene.
- Everyone had to do things all again if so.
- Right, I understand.
The last scene.
- I practiced it everywhere like this.
I even practiced while driving and eating.
- He practiced it with his own eye...
- Right. - I'm sure you felt a lot of pressure.
- Right.
- I understand.
- See what happened that day.
I entered the room like this.
- Okay.
I see. Everyone's done with weeping.
- "She passed away".
I thought I did it very well.
- I see. What then?
- The producer ran up to me
and grabbed me by the collar.
He's mad at me and said "Hey."
- Why? You did it well, didn't you?
- He checked his own eye...
- Your eye?...
- He didn't understand.
- That happens a lot.
- He has so many fun episodes.
It would be nice to just talk with them without cooking today.
- Right, I'd like to hear more stories from them.
- It's going to be a lot of fun.
- Let's just say they all did cooking.
- But you brought your fridge.
- But I'm not the right person to be here. - Why is that?
- I'm not sure when it started, but I can't smell.
No matter how delicious it is,
I can't tell whether it's delicious or not.
So I was afraid to be here.
But the staff wanted to have me here more.
They wanted to help me bring back my appetite.
- I guess today's mission is to bring back his appetite.
- It's like some movie.
- We promise to bring back your appetite.
- Okay.
- It's time to dig into Lee Soon-jae's fridge.
- What's that? - What are you doing?
- I like that.
How can you be so humorous?
Lee Soon-jae's fridge...
What was that?
It would've been better if it's a live show.
- It's time to dig into Lee Deok-hwa's fridge.
You live alone with your wife, right?
- Yes. My son lives apart, and my daughterâs married.
We've been living together for 50 years.
- Do you still call her "Pretty"?
- Is that her nickname?
- Yes, I used to call her that.
And I still call her "Pretty" sometimes
when we go out.
- Unconsciously, right?
- I don't know what's inside the fridge.
- You don't cook at all, do you?
- I've never done it.
- Not even once? - Never.
- What about instant ramen?
- I would if she's not around.
But she's at home all the time.
- So she takes care of everything
except your acting, right?
- Yes, she does.
So I always feel sorry about that.
- It's a relief that she didn't kick you out.
- It feels like I'm about to get kicked out.
- He gets scolded by her every day.
- Did you get scolded for taking this fridge?
- Yes, she complained...
- I usually do this myself, but
could you say that for us?
If you say "Please open my fridge~", we will open the fridge.
- I don't think viewers will enjoy that. - I want to see him do this instead.
- Bam!
"Please open my fridge"
Isn't it cool?
Bam!
- Could you open and then close the door for me?
- Okay, let me do it for you.
- Can you see here?
Can the camera view here?
1, 2, 3.
- It really hurts.
- Of course, it's a fridge.
- Ouch, it hurts.
- We haven't seen it for a long time.
- He should've hit it harder.
- Could you say the rest?
Let's open Lee Deok-hwa's fridge!
- Please.
- Please! Let's open it.
Let's open his fridge.
- Wow!
- Let's open his fridge.
- Why is it so full?
- It's completely full.
I'm sure it's his first time to see this.
- It's really full.
- He's surprised.
- It's unbelievable. - I see pickled vegetables in the first section.
It's pickled garlic.
I see salted shrimp as well here.
- It's salted pollack roe.
Let me see this.
- Isn't it salted clams?
- Don't you think?
- I eat that very often.
- Do you enjoy salty dishes?
- Yes, I do. But, everything is too bland these days.
- It's because he can't smell.
- I think he's right.
I tend to eat salty food.
- He enjoys salty food.
He loves salted side dishes.
Let's look at the second section.
- My wife keeps forcing me to eat those side dishes.
But since I don't even touch them, she throws them into my rice bowl.
- Really?
- She always tells me to eat them.
- It's because these are good for your health.
- But I'm not a fan of vegetables.
- I see a lot of seasoned vegetables she made for you.
- I don't like them.
- Those are healthy dishes.
- I see mushrooms here as well.
I see a big pot here in the next section.
I think it's Braised Kimchi.
- Isn't this Braised Kimchi?
- I love that.
- Really? - Yes.
- I think you have to eat this as soon as possible.
- Is there something wrong?
- It looks like it will go bad soon.
- Do you enjoy these kinds of soup or stew?
- Yes, I love that
rich and spicy taste.
- Do you like spicy food?
- Yes, I like spicy food.
But I can't eat things too spicy.
- Let's look at the bottom section then.
What is this?
- I have no idea. - It's pickled mustard tuber.
- Pickled mustard tuber.
Right.
It's pickled mustard tuber.
I guess she knows how to make Chinese dishes.
- It's black bean paste. - Black bean paste.
It's Chinese plum sauce.
- It's chili bean sauce. - I see chili bean sauce as well here.
- I didn't see her make any Chinese dishes at home.
- We heard she makes Black Bean Noodle herself at home.
- Maybe she secretly makes it for herself.
- We see some ingredients for Chinese dishes here.
Let's see what's inside the freezer then.
We see a lot of fish in the first section.
What is this?
- It's the black porgy I caught this winter.
- Did you catch this?
- It's too embarrassing to show those small fish.
- Wow... - I finished all the big ones.
- Wow. - Those are all baby fish.
I dressed them myself.
- Oh, I see.
- You took out the insides, right?
- Yes, I did.
- You salted these, right?
- I think this is fish fillet.
- Isn't that sea bream?
- Sea bream?
- It's originally for raw fish.
- Right.
- But it's frozen now.
- It looks different from regular raw fish in the market.
- It's different.
I caught it myself.
- This...
- I'm sure it's rockfish.
- It's rockfish. - It's dried rockfish.
- People in the fishing site dress fish for me.
Once I visit a fishing site, I stay there for at least a week.
- What's the biggest fish
you ever caught?
- It's easy to find sharks abroad.
- Shark? - Yes.
The biggest one I caught weighed 170kg.
-170kg?
- Are you sure it's a shark? - A real shark?
- Yes.
I remember it's about 3m in length.
- Our writers are...
- It's right there. - They're doing searches online.
Is that what you're talking about? - Yes, it is.
- Wow. - It's real.
- It's not like he's catching small fish.
He even caught sharks.
Then, did you catch all these yourself?...
- Did you catch all these? - I think he did.
It's yellow corbina.
- It's from the market. - Really?
You can tell if it's from the market or not, right?
- I can tell right away.
- It's abalone.
His wife wrote it down here.
I see a lot of abalone here.
We also see dried squid and filefish fillets here.
- You should grill them. It's really tasty.
- Right.
He's absolutely right.
- It's like some fish shop.
- We can see a lot of his fish here.
The next section is filled with meat.
It's full of beef.
Do you like meat?
- Let me tell you about my family.
They are all carnivorous.
- Excuse me? - Carnivorous...
- They are crazy about meat.
- Are you talking about the whole family? - Yes, they all love it.
They have to see some meat on the table.
It's a must.
- Oh, I see.
Everyone, I see a lot of meat here.
I see all kinds of meat.
- It's unbelievable... - You can see more of it here.
- It's amazing.
- This section is full of meat.
Do you like rice cake?
It's some traditional rice cake.
- I'm not really into it, but she makes it sometimes.
- I guess it's for his wife then.
- She grills it.
- Let me see.
This looks like some stick.
- What's that? - What's this?
It's wrapped very thoroughly.
- What's that?
- It looks like something rare.
- It's very hard.
- Is that cucumber?
- Is this lotus root?
- Is it blood sausage?
- It's blood sausage.
I had no idea what this is.
- It looks like some deadly weapon.
- She wrapped blood sausage very thoroughly.
This must be some special blood sausage.
This paper is usually used for wrapping wild ginseng.
I thought it's wild ginseng. I guess this is it.
That's it.
It's time to see his wish dishes.
Let's see.
Please Bring Back Deok-hwa's Appetite.
- I think many people feel the same way.
As I get older, I get less interested in eating.
I don't really get excited about it.
I don't really care.
I mean it.
- You also have some difficulty in smelling, right?
- I can't smell things.
- He's asking our best chefs to bring back his appetite.
Next, Please Take Care Of Deok-hwa's Fish.
Could you list the fish you caught here?
- Black porgy.
- Rockfish.
He caught these two kinds.
- The yellow corbina is from the market.
- Okay, we will make sure.
It's time to announce our four contestants.
Lee Yeon-bok, Sam Kim, Lee Jae-hoon, and Jung Ho-young.
Yeon-bok has three stars, and the rest have two stars.
Let's see if Yeon-bok will win the fourth star.
- If he loses today, he will lose four times in a row.
- Then, there is no need to discuss the fourth star.
- I get to choose, right?
- Yes.
Just follow your appetite.
It should be based on your appetite.
- It feels very nice.
- Ho-young can choose first.
- I'm comfortable with fish.
- Oh, I see. - So I'd like to choose the fish dish.
- He chose the second theme.
It's a fish dish.
- I love fish dishes as well.
So I will go for the fish dish as well.
- He's going for the second dish.
Then, I guess they don't have any choice.
Sam and Yeon-bok have to do the first dish.
It's not going to be easy.
The first match.
- Please Bring Back Deok-hwa's Appetite.
It's time to begin
the first cooking battle.
They took the first and second places last season.
- Right, they did.
- That's right.
But they both are in trouble right now.
- He's so mean.
- It's the match between Yeon-bok with three stars
and Sam Kim with only two stars.
- I'm looking forward to it.
- We can tell he's not really into
any vegetables or organic food.
- I see many young people like pretty dishes.
But I'm not that kind of person.
- You don't like them, right?
- I love the food that has some rich taste.
- Right.
- It has to be spicy.
- He also wants something salty.
- I'm going to satisfy your taste today.
- I think you should go by your Korean name today.
- He has to try something new today.
Yeon-bok, what are you going to do to stop losing in a row today?
- They think it's cheating for me to make authentic Chinese dishes.
But I'm going to make an authentic Chinese dish today.
- I feel a lot of pressure.
- He's making an authentic Chinese dish today.
Sam, what are you making today?
- I'm going to make Small Octopus Thumb Up.
- Small Octopus Thumb Up.
It's from Hong Jin-young's song.
- I'm going to make clean and spicy
small octopus soup with beef and chili powder.
- Sounds great.
- I think he likes the idea.
- The title of my today's dish is Black Bean Noodle And Passion To You.
- Black Bean Noodle And Passion To You?
- Black Bean Noodle And Passion To You.
- I love it.
- He loves it.
Is it a dish with black bean sauce?
- Yes, I'm going to make
Black Bean Noodle today.
- Wow.
- He's finally doing it!
- Are you going to reveal some secrets?
- I can't believe it's finally coming.
- I'm sure viewers can make an authentic
Chinese dish at home by following my recipe.
I'm going to show some tips.
- To bring back his appetite,
they have to bring back his old memories. - He's right.
- I think he made the right choice.
- I could finish three big bowls of Black Bean Noodle when I was little.
Four regular bowls.
- Why did you say it in English?
- Regular...
- People usually don't say that in English.
- I can't wait to see if he'll bring back his appetite. - Please bring it back.
- Then, it's time to begin their cooking battle.
He can't go back any more.
Yeon-bok wants to bring back the appetite and his lost star.
Sam aims to move away from naturalism and make a strong-tasting dish today.
It's Lee Yeon-bok versus Sam Kim.
Who's going to be the winner today?
Let's begin the first match!
You have 15 minutes.
It's a 15-minute cooking match.
The clock is ticking.
- It smells like liquor.
- Sam must be very nervous.
- Why?
- He just almost used wine instead of
cooking oil by mistake.
- My goodness.
He's supposed to use cooking oil.
- Don't be nervous.
You have to relax when cooking.
Don't get nervous.
- He must be annoyed.
He has to be since he's the four-star chef.
- When it comes to making Black Bean Noodle,
it takes a long time to stir-fry black bean sauce.
- Right. - That's right.
He also has to make the dough for noodle.
I see it's raw black bean paste, so it's more difficult.
- Yeon-bok is about to make the dough.
He's making the dough.
What's inside the dough?
- I'm making it with flour, water, and salt.
- Salt.
- Don't talk to him.
He's very busy.
- You have to use lukewarm water.
- Lukewarm water.
The noodle gets soggy too easily if it's hot.
- I haven't heard the word lukewarm for a long time.
- He's using lukewarm water.
- Most people can't make restaurant-quality
Black Bean Noodle at home.
It's because they use raw black bean paste.
You have to deep-fry it first.
- Oh, I see.
- He's deep-frying it.
- Then, it gets tastier.
You have to deep-fry it like this.
- He's deep-frying it.
- This is enough.
- I see we have to stop it when we see those bubbles.
- As you can see, it gets tougher after deep-frying.
- Sam is cutting the meat.
I guess that will go with small octopus.
Is that small octopus?
He's placing small octopus.
It looks like he's making it taste strong.
It looks spicy.
- I think the small octopus will have a tough texture.
- I have strong teeth.
Don't worry.
- Of course.
He has strong teeth.
I guess the tough texture won't a problem.
He's chopping garlic.
- He's chopping it.
- It's very entertaining.
He just cut green onion roughly.
He's cutting onion.
I see a lot of onion.
Listen to the cutting board sound.
He's using a lot of onion.
- Oh, yeah!
- He's cutting onion, green onion, zucchini, and meat into equal pieces.
He's stir-frying vegetables.
- He's stir-frying a lot of ingredients.
He's adding the deep-fried black bean sauce.
Here comes sugar.
- The sugar is a must. - He's sprinkling some sugar.
- It looks delicious!
- He's making a Korean-style dish.
- Right, it's obvious.
- He's mixing salted clams with
vinegar and sesame oil...
- It sounds delicious already. Is it going into the soup?
Yes, I will place it on top.
- Like toppings? - Yes.
- He's working on the dough.
- It seems he's about to turn it into noodle.
It's going to be handmade noodle.
It's handmade noodle.
- It's amazing.
- He's turning it into noodle.
- He's supposed to pull the dough.
- But I have to age the dough to do that.
- Really?
- It normally takes 4 to 5 hours to mature the dough.
- I see.
It looks very chewy.
- It looks like cotton.
- Sam's small octopus soup looks very tasty.
He's adding some water.
I see some soup there.
- It looks amazing.
- 5 minutes left.
- Already? - I will go over there and continue.
- I'm curious about the taste of the soup.
- They really are masters of cooking.
- It's the match between the winner and the runner-up of last season.
One is Black Bean Noodle, and the other looks a bit like Spicy Seafood Noodle Soup.
It's Black Bean Noodle versus Spicy Seafood Noodle Soup.
This one is Sam's dish.
Let me try the soup.
- How do you like it?
Thumb up?
- Sorry, little finger up.
- Little finger up?
- It's not good.
- Use artificial seasoning! - This won't work.
The taste is not deep enough.
- I can do this.
- 3 minutes and 20 seconds left.
He has to do something about this right now.
Thumb up.
I think he's almost done.
He deep-fried tofu.
- What's that? - It's fried tofu.
- It has a great texture.
- Oh, I see. - It has an excellent texture.
- Really? - It's for a better texture.
It's abalone.
He's adding abalone.
- He keeps adding the shellfish soup
to make it taste richer.
- 1 minute and 40 seconds left. Let me try the soup again.
Sam Kim!
- Thumb up this time?
- It's incredible.
- Really? - Thump up.
- 30 seconds left.
I think Yeon-bok should finish it first
since it's a noodle dish.
I think it should be tasted first.
It's a noodle dish.
15 seconds left.
Time is running out.
He's finishing it up. 10, 9, 8, 7, 6.
5, 4, 3.
It's almost done.
He's finishing it up.
10, 9, 8, 7, 6, 5, 4, 3.
- He's done.
- It's done. Yeon-bok just finished it.
Rice.
- Rice.
- Salted clams.
He's done.
That's it.
- It's unbelievable.
- It looks like Black Bean Noodle versus Spicy Seafood Noodle Soup.
- Right, I feel the same way.
- Let me pour the sauce for you. - It's a noodle dish.
- It's rare to see him do that.
- He's doing it very carefully.
He seems very desperate to win today.
- Right.
He doesn't want to lose four times in a row.
- I've never seen him do that before.
- I really appreciate it.
Thank you so much.
- He made the noodle himself here.
He's tasting it.
- He made the noodle himself.
- Black Bean Noodle And Passion To You.
How do you like it?
- I've never tried this kind of Black Bean Noodle before.
- It's his first time...
- "I've never tried this kind of Black Bean Noodle before".
Does that mean it's good?
- It's the best Black Bean Noodle, but I've never tried anything like this before.
- He thinks it's different.
He's trying it again.
It's his second bite.
- I think he should have more.
- The Black Bean Hair...
Excuse me. Is the noodle chewy?
I'm just asking.
- Wow...
- He's finishing it.
- Sang-myun.
- You want some, right?
- He's enjoying it.
- He usually doesn't eat that much.
I think he's really enjoying it.
- I should move on to the next dish.
- Okay.
I see.
He's tasting the soup.
- Wow.
- Small Octopus Thumb Up.
He's eating the soup with small octopus.
He loves a spicy and rich taste.
- It's good. - Oh, I see.
- I love it.
But I don't think I can make a decision.
They taste so different.
- Right.
- Each has its unique taste.
It's hard to tell which one is better.
- You should just choose the dish that suits your taste better.
What would you choose?
- They both must be very delicious.
- I think so.
- I've never tried this kind of small octopus dish before.
As you said before, it tastes a bit like Spicy Seafood Noodle Soup.
It's interesting.
It's really difficult to make a choice.
- It's like Black Bean Noodle versus Spicy Seafood Noodle Soup.
He's comparing them.
- He's having a difficult time making a decision.
- He's eating it a lot.
- It seems he found his appetite back.
Then, it's time for us to try them.
Let's try Yeon-bok's dish first.
- Isn't it great?
It's delicious, right?
- Wow!
- Black Bean Noodle And Passion To You.
- If there's someone who makes these at home,
I would never go outside.
- I agree.
- You can also mix it with rice.
- Right, that would be excellent.
It will go well with rice.
- Then, it's Black Bean Rice.
- This fried tofu has an amazing texture.
- It feels totally different from that of meat.
- I've never tried it this way before.
- It's such an excellent choice.
- I really love it.
- I've never tried that kind of Black Bean Noodle before.
- Let's try Sam's dish this time.
It's Small Octopus Thumb Up.
- He's enjoying it.
- It really is a Korean-style dish.
- I've never tried this combination of
small octopus and beef. I like the soup
because it's not too spicy.
- It's just about right.
- I thought the texture would be tough, but it's not.
- Not tough at all.
- It's soft but a bit chewy.
I love this texture.
- He has to make a choice now.
It's time to make a choice.
The first dish is Sam's, and the second one is Yeon-bok's.
- It's such a difficult choice.
- Don't worry about a thing.
- I'm worried that one will not
let me in his restaurant.
- They don't do such things. - Don't worry.
- It will never happen.
- Here.
I think I pressed it too hard.
Is it broken?
- He pressed it very hard.
Who's going to be the winner?
Yeon-bok doesn't want to lose four times in a row.
Let's check out the result.
Who's the winner?
- He didn't lose this time.
He finally won.
Lee Yeon-bok won.
- Sam, don't get me wrong. It's not like I didn't like yours.
- It's all right.
- It's such a difficult choice. I just
chose the one that suited my taste better.
- It's based on his taste.
- I'm really sorry.
- Sam looks very uncomfortable.
- Of course, he just lost.
Sorry, Sam.
Don't kick me out when I visit your place.
- Don't worry. I'm all right.
- Yeon-bok finally won his fourth star.
He's on the top with Poong.
- The fourth star. - He has four stars.
Let's continue and move on to the second battle.
It's a fish dish match.
It's the match between Jung Ho-young and Lee Jae-hoon.
- I'm very sensitive about fish.
- Really?
- Yes.
- And he caught them himself. - Right.
And I eat a lot of fish.
I eat it very often.
- They have to make dishes for a fishing enthusiast.
Ho-young, which fish are you going to use?
- I'm going to use black porgy today.
- What about you, Jae-hoon?
- I'm going to use black porgy as well.
- Is it better than rockfish?
- The rockfish is dried, so I'm going to
use the black porgy that is fresher.
- What about you, Jae-hoon?
- I really like its name.
It matches well with me...
- He's good at playing with words.
Okay, I see.
- In fact, It's possible to raise
black porgy and rockfish nowadays.
It's hard to tell if it's wild or farmed.
- But this looks like farmed fish.
- Do you think so?
- Yes, I think it's farmed fish...
- This could be some fish that's
escaped from the fish farm like Papillon.
- Right, it happens a lot.
- You might be confused...
- I caught them in Gageodo.
There is no fish farm in Gageodo.
- I think he just lost some points.
You shouldn't have said that.
- He just lost two points.
- He lost two points.
He's in trouble.
What do you think, Jae-hoon?
Do you think it's wild?
- I'm sure it's wild. - He thinks it's wild.
- Very nice.
- I can tell it's touched by an expert.
- He thinks it's touched by an expert.
- He's really awesome.
He just earned two bonus points.
Ha! Ha!.
I think Ho-young should try harder.
- Captivate me with the taste.
- Ho-young, what are you making today?
- Today, I'm going to make Mapo Porgy.
Mapo Porgy.
- What's that?
- It's one of Red Velvet's songs, right?
It's one of Red Velvet's songs.
- Mapo Porgy.
Mapo Porgy.
- Mapo Porgy.
Could you explain it in detail?
- First, I'm going to separate the fish meat from the bones. Next, I will
make meatballs by mixing and grinding the fish meat, shrimp, squid, and abalone.
Then, I'm going to make the Mapo sauce
with chili bean sauce.
- The title of my dish is Porgy With Pureed Soybean.
- Porgy With Pureed Soybean.
Porgy With Pureed Soybean.
It's interesting.
- Since he loves meat, I'm going to make some
delicious steak with black porgy and pureed soybean.
- Steak.
- Then, I will place spicy pureed sauce and
tartar sauce on top.
It's going to be an awesome dish.
- It sounds delicious.
- It's time to begin their cooking battle.
Ho-young wants to make a top-quality fish dish.
Jae-hoon aims to make an awesome fish dish beyond imagination.
It's Jung Ho-young versus Lee Jae-hoon.
Let's find out who's going to be the winner.
Their 15-minute cooking match begins now.
- It's a fish dish match.
- I love it.
- They're making dishes with black porgy.
- Ho-young is handling the fish first.
- No wonder it's wild fish. It has a lot of meat.
- It's fresh because it's wild...
- What did he say?
- He said it's fresh because it's wild.
- Why didn't you say that before? - He should've said that before.
- It's top-quality fish.
- He thinks it's top in quality.
- I told you.
- He's deep-frying it.
He's deep-frying the black porgy.
He's holding its head and tail.
- He's making it bowl-shaped.
- It must be extremely hot.
- A little bit.
It's bowl-shaped a little bit.
- They are very clever as young chefs.
They pay close attention to its appearance.
- He's grinding abalone, shrimp, and fish meat.
- Is he grinding the fish meat?
- Yes.
- I just ground seafood to make steak.
- He's mixing it with pureed soybean.
- I can't wait to taste it. - It's pureed soybean.
- It's Porgy With Pureed Soybean.
- Jae-hoon is making a patty with it.
- It's a steak patty.
- The pureed soybean gets
rid of the fishy smell.
- Jae-hoon is deep-frying the steak patty.
- Ho-young is also grinding black porgy, squid,
starch, and egg together.
I think he's about to make meatballs.
- I guess the textures of both dishes will be similar.
- You're right.
- The abalone is farmed.
- Is it farmed?
- It's farmed abalone from Wando.
- Okay, he's very clear about it.
- Of course. I'm very clear about it.
- Right, he catches fish.
He still doesn't like the fact that he thought it's farmed.
- Ho-young is deep-frying tofu
after making it ball-shaped with a spoon.
- He's going to use both fish meatballs and tofu together.
- So it can have two textures.
- Oh, I see.
- I want to make a phone call to the captain in Gageodo.
- Why?
I want to put him on the phone
to make sure it's wild. - He still feels uncomfortable about it.
He still doesn't like the fact that he thought it's farmed.
I hope the brand will go away soon.
- See, it's fresh. It's wild.
- He said it's wild.
He realized it's wild after deep-frying it.
- Do you have to deep-fry it to figure that out?
- I can easily tell it's wild by just looking at it.
- He said it's wild again...
- He can tell by just looking at it.
- What's that sauce?
- I found the eel sauce.
- Really? - It's eel sauce.
- Right, there's eel sauce.
- Are you grinding the fried green onion?
- I'm going to make puree with green onion, onion, and pepper.
- It's puree.
It must be the puree to be placed on the top of the fish steak.
- Ho-young already ground meat and mushroom
to make the Mapo sauce.
- Is that the Mapo sauce?
- Yes, it is.
Look at the shape of fried fish.
- Jae-hoon, what are you working on?
- I'm rolling bean flour rice cake thin.
- It's bean flour rice cake.
- Are you going to use bean flour rice cake? - Yes, I'm going to put it on top.
- It has a very chewy texture, right?
- They must be very clever.
- Right, they have to predict the harmony of ingredients.
- He's deep-frying the bean flour rice cake.
- Wow, it looks very interesting.
- It's crispy outside and chewy inside.
It's a bit like some doughnut.
- It looks like Sweet and Sour Pork.
- Not yet.
- He just checked the microwave with his ear...
- Is it going well?
- Of course. It's going very well.
- What did the microwave tell you?
- It said it's not ready yet.
- He really has amazing sensibility. - Right.
- 5 minutes left.
Jung-hwan will go over there now.
- One looks red, and
the other looks green.
- Could you taste the Mapo sauce?
The Mapo sauce.
It has to go with the fish.
How do you like the sauce?
- It passed away.
- Is it that bad?
Is it bad?
- It's too sweet.
- Is it? - I think it's too sweet.
- I have a low blood sugar level right now.
- That would be better.
- He just added some soy sauce.
He added soy sauce.
He's making it a bit saltier.
It has to be a bit salty.
- Let me try this.
- It's puree.
- I'm going to make it balanced.
- He's making it balanced.
How do you like the taste?
How do you like it?
- It's amazing.
- It's really good.
- Okay.
- It's a boiled egg.
- He's using a boiled egg.
- What's this?
- It's tartar sauce.
- He's making it thicker.
- 56 seconds left.
- You don't have much time left.
- He just placed them.
He just placed fish meatballs.
- Right, he did.
- I see tofu there as well.
He's placing tofu on top.
He's doing the presentation.
They both are working on the presentation.
He's doing the presentation.
They both are working on the presentation.
- It's going to be a difficult choice.
- Right.
20 seconds left.
You all have to finish them up.
- Okay.
- He's finishing it up.
- He's placing fried bean flour rice cake on top.
- It looks beautiful.
It looks gorgeous.
It's time to wrap up.
8 seconds left.
- There he goes.
- Ho-young just finished it.
5, 4.
He's done as well.
They both are done.
It's a fish dish match.
- You should have it with some rice.
- With rice. - Have it with rice.
- I have to make a decision based on the taste.
- Right, the taste is the most important.
- Thank you.
Poong.
- He's eating it with rice.
It's Mapo Porgy.
- Mapo Porgy.
- He's dancing right away.
- It's spicy and very tasty.
- There are tofu, shrimp, and squid inside the fish meatball.
- Okay, I see.
- There is also deep-fried tofu.
- They are separated.
- Separately?
- That's fried tofu.
- Why do you keep pushing away green onion?
- He keeps picking up green onion.
- Please don't ever do this again.
- He doesn't need green onion.
- I think he decorated it with green onion.
- That just fell.
- It fell.
- Jae-hoon's bean flour rice cake just fell.
- The rice cake fell.
- It just fell.
- It's fainting.
- Right.
- There was an accident.
- It's really delicious.
- He's enjoying it.
- He shouldn't have said it's farmed. Otherwise, he would've easily won.
- It's too bad.
Let's see if he can win.
- It's bean flour rice cake, right?
- It's deep-fried.
- You should have it
with steak.
- He's just trying the rice cake first.
How do you like it?
- Is this some cracker?
- It's deep-fried.
- Does it taste like some cracker?
- Yes, it does.
- You should have it with steak.
- Yes, that would be better...
- You should have it with steak and the green sauce.
- This?
I like this green color.
- He's taking a bite.
He's eating it at once.
- How do you like the taste?
- It feels like I'm taking a photo
in front of forsythias in spring.
- Wow.
- It's poetic.
- I mean yellow forsythias.
- I see.
- It's fantastic.
I didn't know fish meat could be ground.
- It's good for seniors with weak teeth.
- I have strong teeth.
These are all false teeth.
- My goodness.
- He's having another hard time making a choice.
- I love this dish as well.
- He's eating it again.
- That doesn't have to do with forsythias, right?
- This one reminds me of wild roses.
- I guess it made a stronger impression.
- Right.
It's obviously strong and passionate. - Right.
It seems that he can't make up his mind.
- Why don't you try them?
- Okay, it's time for us to try them then.
Let's taste Jae-hoon's dish first.
It's Porgy With Pureed Soybean.
Let's try it.
- Porgy With Pureed Soybean.
- I'm going to taste it again.
- It's really delicious.
- I can't eat raw fish, and
I'm not a fan of fish dishes.
But this dish is amazing. It's really delicious.
- It doesn't have any fishy smell
because of pureed soybean.
- It doesn't feel like fish at all.
- It's very interesting.
- The bean flour rice cake is crispy, and the patty is soft.
Their combination somehow creates a fresh feeling overall.
- I'm sure female idols will love this.
It tastes very fresh.
- Okay. Let's try Ho-young's dish this time.
It's Mapo Porgy.
- Mapo Porgy.
- It goes well with rice.
- I should taste this again.
I can't stop eating this.
- This tastes just like Mapo Tofu.
Mapo Tofu is too soft.
- Right.
- So it gets dull when eating it with rice. - You're right.
- But this has a crispy texture in harmony with vegetables.
I think anyone who can't eat fish dishes
will enjoy both dishes.
These two are really delicious.
- I think it's Western-style versus Asian-style.
- Ho-young shouldn't have said it's farmed fish.
His dish is Asian-style.
- I wish I could promote both. - Right.
Well, it's time to make a choice.
The first dish is Ho-young's, and the second one is Jae-hoon's.
Please press a button. - Oh my.
- Who's going to be the winner today?
Jung Ho-young? Lee Jae-hoon?
Let's check out the result.
Please show that on the screen.
Deok-hwa's choice!
Please show that on the screen! Deok-hwa's choice!
- I can't believe he won.
- I told you before.
I love spicy and salty food.
This dish was spicy and a bit salty.
As I said before, one reminds of wild roses, and the other reminds of forsythias.
Both dishes were excellent. They're on par in scores.
But I had to choose one. Sorry.
- It's all right.
- Ho-young, it's not farmed. Be careful.
- He won even though he made that horrible mistake. - It's unbelievable.
- Please tell us how you feel. - I was able to make a good dish
thanks to the excellent wild fish.
Thank you very much. - Okay.
I can't believe he called the fish Papillon.
Jung Ho-young has three stars now.
Congratulations.
- Congrats.
Go! Farmed Fish!
- I'm going to get serious.
- Did you have to take a boat to run away in Haeundae?
- The girl fans even jumped into the water.
- He's legendary.
- Cho Yong-pil and Lee Ju-il...
- Don't you think they will go there?
- I have to finish them.
- He's the father of eating show.
- I can finish Black Bean Noodle in 14 seconds.
- 500cc of beer in 1.8 seconds. It's amazing.
- Six people finished 100 bottles of soju.
- Soju? - The air was fresh.
- Because of the fresh air.
- Just turn on the air purifier then.
- It's the cooking battle that reminds of soju.
Poong is doing his best.
- Yoo Hyun-soo.
- They are giving them a hand.
- I need soju.
- I finish it just like that.
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